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CAFSANI’s Advocacy Brief Presented at the Technical Experts/Stakeholders Meeting on the Review of the Food Safety and Quality Bill

The Food Safety and Quality Bill was drafted in 2018 to protect consumers’ health from hazards that may be present in food and animal feed. The scope covers all stages of production, processing, preparation, packaging, storage and distribution of food and feed commodities undertaken in a food or feed business. However, the governance structure may not be productive as there can be duplicity of activities, and boundary management conflict among others. We proposed the creating of a new Commission as the SOLE COMPETENT AUTHORITY

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