IFT’s Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste–and building community along the way.
Two years ago, while the world was navigating the depths of the COVID-19 pandemic, a group of eight science of food experts from different corners of the globe came together to tackle another pressing crisis: food and nutrition insecurity. Working across time zones from Singapore to Costa Rica and bringing together a collective experience spanning academia, industry, and government, they established IFT’s Food and Nutrition Security Steering Committee and quickly got to work.
