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Nutrition Connect ‘In Focus’ series sits down with people at the cutting edge of improving nutrition outcomes to understand their perspective, passions and latest projects. Today Nutrition Connect talks with Prof. Olugbenga Ben Ogunmoyela, Founder and Executive Director of the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI).

Tell us a little about yourself… I grew up with my grandparents in Ifon, Ondo State – a rural area in South Western Nigeria. At University I studied agriculture, with a specialisation in biochemistry and nutrition, then studied at the Univeristy of Reading in the UK where I earned both an MSc and a PhD

CAFSANI & Glytabs Consulting Flyer.

The NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria.

Release of the Nigerian Institute of Food Science and Technology April 24, 2020. The Nigerian Institute of Food Science and Technology, NIFST, is a Professional Body of Food Scientists and Technologists and Allied Professionals in Nigeria. It was established in 1976 as a non-profit organization and has grown to over 7,000 active members working in

CAFSANI Release on COVID-19 and Consumer Food Safety.

THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA. After several weeks of the country being “seemingly in control” with normal daily activities continuing as usual, while many countries around the world especially China, Italy, Spain, Germany, United Kingdom and now The United States of America, gradually attained different stages of lock down,