To mark National Food Safety Education Month—and 30 years since Jack in the Box—Bratager outlined the progress that’s been made and the challenges and opportunities that lie ahead. In 1993, four children died and hundreds more were hospitalized after eating hamburgers contaminated with E. coli O157:H7 at several Jack in the Box fast-food restaurants. In 2009, the
IFT’s Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste–and building community along the way. Two years ago, while the world was navigating the depths of the COVID-19 pandemic, a group of eight science of food experts from different corners of the globe came together to tackle
The public will benefit from synergistic efforts of governmental and non-governmental regulatory and advocatory organizations to enlighten on the need for FoP nutrition labeling of pre-packaged food products in Nigeria. Nutrition labeling regulations have been in use in various countries since the USFDA published the first regulations in 1973. The Pre-packaged Food (Labelling) Regulations came
New York- In a keynote speech delivered at the 11th annual International Development Conference of Sustainable Development (ICSD), the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, issued a powerful global call to action, urging immediate steps to address escalating food security concerns and pressing environmental issues.Qu’s lecture focused
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