THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.
After several weeks of the country being “seemingly in control” with norma
Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.
The Nigerian Insti
Climate challenge is coming as a result o
The preponderance of eateries and franchised food outlets in most cities and towns in Nigeria has been associated with increased consumption of highly refined processed foods.