THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA. <
Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.
Nutrition Connect ‘In Focus’ series sits down with people at the cutting edge of improving nutrition outcomes to understand their perspective, passions and latest projects. Today Nutrition Connect talks with Prof. Olugbenga Ben Ogunmoyela, Founder and Executive Director of the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI).
On Going Projects
Charity Projects
65%
Education Projects
50%
Health Projects
75%
Welfare Projects
55%