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Webinar Series 2: Genetically Modified Foods: The Science, Nutrition and Safety Concerns

Webinar Series 1: The Increasing Number of Eateries and Franchised Fast Food Outlets in Nigeria: Implications for Food Safety Amid the Covid-19 Pandemic

The preponderance of eateries and franchised food outlets in most cities and towns in Nige

Why Consumer Advocacy For Food Safety Is Key In Nigeria —Dr Oluwatola

https://tribuneonlineng.com/why-consumer-advocacy-for-food-safety-is-key-in-nigeria-dr-oluwatola/

Nutrition Connect ‘In Focus’ series sits down with people at the cutting edge of improving nutrition outcomes to understand their perspective, passions and latest projects. Today Nutrition Connect talks with Prof. Olugbenga Ben Ogunmoyela, Founder and Executive Director of the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI).

Prof Olugbenga Ben Ogunmoyela

CAFSANI & Glytabs Consulting Flyer.

The NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria.

Release of the Nigerian Institute of Food Science and Technology
April 24, 20

CAFSANI Release on COVID-19 and Consumer Food Safety.

THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.

Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI) is an NGO established specifically to serve as an advocacy platform in Nigeria and beyond as may be necessary, similar to those existing in other countries, to inform, protect, educate and promote consumer interests against the increasing incidences of sharp and unwholesome practices in the area of food safety and nutrition

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