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What The Public Needs to Know About Food Allergies……

The increasing prevalence, public interest, and sensitization about allergies require attention to foods consumed particularly out-of-home foods. Processors must f

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CAFSANI’s Advocacy Brief Presented at the Technical Experts/Stakeholders Meeting on the Review of the Food Safety and Quality Bill

The Food Safety and Quality Bill was drafted in 2018 to protect consumers' health from hazards that may be prese

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Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI) is an NGO established specifically to serve as an advocacy platform in Nigeria and beyond as may be necessary, similar to those existing in other countries, to inform, protect, educate and promote consumer interests against the increasing incidences of sharp and unwholesome practices in the area of food safety and nutrition