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- info@cafsani.org
CAFSANI’s Advocacy Brief Presented at the Technical Experts/Stakeholders Meeting on the Review of the Food Safety and Quality Bill
The Food Safety and Quality Bill was drafted in 2018 to protect consumers' health from hazards that may be prese
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Webinar Series 1: The Increasing Number of Eateries and Franchised Fast Food Outlets in Nigeria: Implications for Food Safety Amid the Covid-19 Pandemic
The preponderance of eateries and franchised food outlets in most cities and towns in Nigeria has been associated with increased consumption of highly refined processed foods.
read moreWhy Consumer Advocacy For Food Safety Is Key In Nigeria —Dr Oluwatola
https://tribuneonlineng.com/why-consumer-advocacy-for-food-safety-is-key-in-nigeria-dr-oluwatola/
Climate challenge is coming as a result o
read moreNutrition Connect ‘In Focus’ series sits down with people at the cutting edge of improving nutrition outcomes to understand their perspective, passions and latest projects. Today Nutrition Connect talks with Prof. Olugbenga Ben Ogunmoyela, Founder and Executive Director of the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI).
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The NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria.
Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.
The Nigerian Insti
read moreCAFSANI Release on COVID-19 and Consumer Food Safety.
THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.
After several weeks of the country being “seemingly in control” with norma