The Food Safety and Quality Bill was drafted in 2018 to protect consumers' health from hazards that may be preseread more
The preponderance of eateries and franchised food outlets in most cities and towns in Nigeria has been associated with increased consumption of highly refined processed foods.read more
Climate challenge is coming as a result oread more
Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.
The Nigerian Instiread more
THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.
After several weeks of the country being “seemingly in control” with norma