Webinar Series 2: Genetically Modified Foods: The Science, Nutrition and Safety Concerns

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Webinar Series 1: The Increasing Number of Eateries and Franchised Fast Food Outlets in Nigeria: Implications for Food Safety Amid the Covid-19 Pandemic

The preponderance of eateries and franchised food outlets in most cities and towns in Nigeria has been associated with increased consumption of highly refined processed foods.

Why Consumer Advocacy For Food Safety Is Key In Nigeria —Dr Oluwatola

https://tribuneonlineng.com/why-consumer-advocacy-for-food-safety-is-key-in-nigeria-dr-oluwatola/

Climate challenge is coming as a result o

Nutrition Connect ‘In Focus’ series sits down with people at the cutting edge of improving nutrition outcomes to understand their perspective, passions and latest projects. Today Nutrition Connect talks with Prof. Olugbenga Ben Ogunmoyela, Founder and Executive Director of the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI).

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The NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria.

Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.

The Nigerian Insti

CAFSANI Release on COVID-19 and Consumer Food Safety.

THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.
After several weeks of the country being “seemingly in control” with norma