The Food Safety and Quality Bill was drafted in 2018 to protect consumers' health from hazards that may be prese
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The preponderance of eateries and franchised food outlets in most cities and towns in Nigeria has been associated with increased consumption of highly refined processed foods.
read morehttps://tribuneonlineng.com/why-consumer-advocacy-for-food-safety-is-key-in-nigeria-dr-oluwatola/
Climate challenge is coming as a result o
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Release of the Nigerian Institute of Food Science and Technology
April 24, 2020.
The Nigerian Insti
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THE CORONA VIRUS (COVID-19) CHALLENGE AND CONSUMER FOOD SAFETY IN NIGERIA.
After several weeks of the country being “seemingly in control” with norma