The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initiative, CAFSANI, has recently developed a consumer pocket guide for food safety and nu

Highlights of The NFCMS Study 2021 Report

CAFSANI’s commitment to ensuring that consumers are well informed about food safety and nutrition as well as happenings and updates in the food safety and nutrition space is

Genetically Modified Foods (GMOs): FG Strengthens Collaboration on Safety

There have been growing concerns about GMO (Genetically Modified Organism) foods which  typically center around their potential impact on human health and the environment

Addressing Food and Health Concerns in Nigeria: NCFN Approves National Nutrition Dashboard

Nigeria faces significant food security challenges exacerbated by the abandonment of farms due to the aging population of farmers and the drudgery of subsistence agriculture w

Ripening Fruits with Chemicals is dangerous… FCCPC Warns Nigerians

Artificial ripening of fruits is a process where fruits are ripened using external agents, rather than natural ripening processes. Sellers often do this to speed up the ripeni

GMO Food Labelling: A Guide for Consumers

Genetically Modified Organisms (GMOs) and their presence in food products have been a topic of debate worldwide for a long time. Although the use of genetically

USAID, SON Partner to tackle Lead Poisoning in Nigeria

The U.S. Government through the U.S. Agency for International Development (USAID) and the Government of Nigeria, through the Standards Organization of Nigeria (S

Food Safety and Quality: FG Unveils New National Policy

To commemorate the 2024 World Food Safety Day, the federal government of Nigeria through the Coordinating Minister of Health and Social Welfare, Prof. Mohammed A

CAFSANI Joins FMoHSW and LPTC in Sensitizing Market Women on Food Safety in Lagos

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Food Safety: A Quick Take on the Past 30 Years and a Look at What’s Ahead

To mark National Food Safety Education Month—and 30 years since Jack in the Box—Bratager outlined the progress that’s been made and the challenges and opportunities that