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RECENT NEWS

The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initiative, CAFSANI, has recently developed a consumer pocket guide for food safety and nu

Highlights of The NFCMS Study 2021 Report

CAFSANI’s commitment to ensuring that consumers are well informed about food safety and nutrition as well as happenings and updates in the food safety and nutrition space is

Genetically Modified Foods (GMOs): FG Strengthens Collaboration on Safety

There have been growing concerns about GMO (Genetically Modified Organism) foods which  typically center around their potential impact on human health and the environment

Addressing Food and Health Concerns in Nigeria: NCFN Approves National Nutrition Dashboard

Nigeria faces significant food security challenges exacerbated by the abandonment of farms due to the aging population of farmers and the drudgery of subsistence agriculture w

Ripening Fruits with Chemicals is dangerous… FCCPC Warns Nigerians

Artificial ripening of fruits is a process where fruits are ripened using external agents, rather than natural ripening processes. Sellers often do this to speed up the ripeni

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