The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initi

Highlights of The NFCMS Study 2021 Report

CAFSANI’s commitment to ensuring that consumers are well informed about food safety and

Genetically Modified Foods (GMOs): FG Strengthens Collaboration on Safety

There have been growing concerns about GMO (Genetically Modified Organism) foods which&nbs

Addressing Food and Health Concerns in Nigeria: NCFN Approves National Nutrition Dashboard

Nigeria faces significant food security challenges exacerbated by the abandonment of farms

Ripening Fruits with Chemicals is dangerous… FCCPC Warns Nigerians

Artificial ripening of fruits is a process where fruits are ripened using external agents,

GMO Food Labelling: A Guide for Consumers

Genetically Modified Organisms (GMOs) and their presence in food products ha

USAID, SON Partner to tackle Lead Poisoning in Nigeria

The U.S. Government through the U.S. Agency for International Development (U

Food Safety and Quality: FG Unveils New National Policy

To commemorate the 2024 World Food Safety Day, the federal government of Nig

CAFSANI Joins FMoHSW and LPTC in Sensitizing Market Women on Food Safety in Lagos

Food Safety: A Quick Take on the Past 30 Years and a Look at What’s Ahead

To mark National Food Safety Education Month—and 30 years since Jack in the Box—Bratag