The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initiative, CAFSANI, has recently developed a consumer pocket guide for food safety and nu

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Non-communicable diseases (NCDs) are defined as chronic diseases of long duration with a generally slow progression, which arise from both modifiable and non-modifiable risk f

Front-of-Pack/Back-of-Pack Labelling…Do you know what you eat?

The public will benefit from synergistic efforts of governmental and non-governmental regulatory and advocatory organizations to enlighten on the need for FoP nutrition labeli

Tackling Hunger and Nutrition on a Global Scale-A world with nutritious food for all.

IFT's Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste--and building