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The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initiative, CAFSANI, has recently developed a consumer pocket guide for food safety and nutrition. The pocket...

The Consumer Pocket Guide on Food Safety and Nutrition

As part of its advocacy efforts, the Consumer Advocacy for Food Safety and Nutrition Initiative...

Highlights of The NFCMS Study 2021 Report

CAFSANI’s commitment to ensuring that consumers are well informed about food safety and nutrition as...

Genetically Modified Foods (GMOs): FG Strengthens Collaboration on Safety

There have been growing concerns about GMO (Genetically Modified Organism) foods which ...

Addressing Food and Health Concerns in Nigeria: NCFN Approves National Nutrition Dashboard

Nigeria faces significant food security challenges exacerbated by the abandonment of farms due to...

Ripening Fruits with Chemicals is dangerous… FCCPC Warns Nigerians

Artificial ripening of fruits is a process where fruits are ripened using external agents, rather...

GMO Food Labelling: A Guide for Consumers

Genetically Modified Organisms (GMOs) and their presence in food products have been a topic of...

USAID, SON Partner to tackle Lead Poisoning in Nigeria

The U.S. Government through the U.S. Agency for International Development (USAID) and the Government...

Food Safety and Quality: FG Unveils New National Policy

To commemorate the 2024 World Food Safety Day, the federal government of Nigeria through the...

CAFSANI Joins FMoHSW and LPTC in Sensitizing Market Women on Food Safety in Lagos

A Cross-section of Oyingbo Market, Lagos As part of the activities of the just concluded World Food...