IFT’s Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste–and building community along the way. Two years ago, while the world was navigating the depths of the COVID-19 pandemic, a group of eight science of food experts from different corners of the globe came together to tackle

The public will benefit from synergistic efforts of governmental and non-governmental regulatory and advocatory organizations to enlighten on the need for FoP nutrition labeling of pre-packaged food products in Nigeria. Nutrition labeling regulations have been in use in various countries since the USFDA published the first regulations in 1973. The Pre-packaged Food (Labelling) Regulations came

New York- In a keynote speech delivered at the 11th annual International Development Conference of Sustainable Development (ICSD), the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, issued a powerful global call to action, urging immediate steps to address escalating food security concerns and pressing environmental issues.Qu’s lecture focused