CAFSANI’s commitment to ensuring that consumers are well informed about food safety and nutrition as well as happenings and updates in the food safety and nutrition space is a major responsibility. This is ultimately for our health and well-being. We bring you highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS, 2021). This

There have been growing concerns about GMO (Genetically Modified Organism) foods which  typically center around their potential impact on human health and the environment, particularly because this is not yet fully understood. Some of the key concerns include unknown long-term effects of their consumption, transparency in their labeling, and pesticide and herbicide use as GMO

Nigeria faces significant food security challenges exacerbated by the abandonment of farms due to the aging population of farmers and the drudgery of subsistence agriculture which makes it unattractive to the youth population, insecurity due to kidnapping and terrorism arising from herdsmen conflicts and banditry, high prices of fuel due to fuel subsidy removal and

To mark National Food Safety Education Month—and 30 years since Jack in the Box—Bratager outlined the progress that’s been made and the challenges and opportunities that lie ahead. In 1993, four children died and hundreds more were hospitalized after eating hamburgers contaminated with E. coli O157:H7 at several Jack in the Box fast-food restaurants. In 2009, the

IFT’s Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste–and building community along the way. Two years ago, while the world was navigating the depths of the COVID-19 pandemic, a group of eight science of food experts from different corners of the globe came together to tackle

The public will benefit from synergistic efforts of governmental and non-governmental regulatory and advocatory organizations to enlighten on the need for FoP nutrition labeling of pre-packaged food products in Nigeria. Nutrition labeling regulations have been in use in various countries since the USFDA published the first regulations in 1973. The Pre-packaged Food (Labelling) Regulations came

New York- In a keynote speech delivered at the 11th annual International Development Conference of Sustainable Development (ICSD), the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, issued a powerful global call to action, urging immediate steps to address escalating food security concerns and pressing environmental issues.Qu’s lecture focused

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